Coconut milk and rice flour are the principle elements but khanom krok may be made with other substances as well like shredded coconut, corn, taro, and green onions. Pictured down below tend to be the sugar-dusted pancakes we savored for the Yee Peng Pageant in Chiang Mai.Possess a sweet tooth? Don’t pass up out on its lychee and jackfruit creme